The Softest Garlic Knots

Name: The Softest Garlic Knots
Ingredients: 5 cups (500 g) all purpose flour; 1 tsp (7 g) instant dry yeast; 1 tbsp sugar; 2 tsp salt; 1 cup (250 ml) warm water; 1/4 cup (60 ml) olive oil; 1.4 oz (40 g) butter; 2 cloves garlic; 1 tsp chopped parsley

The Softest Garlic Knots was pinched from <a href="http://honestcooking.com/2011/08/24/the-softest-garlic-knots/" target="_blank">honestcooking.com.</a>

"These are the softest garlic knots ever! The dough is perfect to work with and I guarantee the success!..."

INGREDIENTS

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5 cups (500 g) all purpose flour

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1 tsp (7 g) instant dry yeast

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1 tbsp sugar

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2 tsp salt

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1 cup (250 ml) warm water

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1/4 cup (60 ml) olive oil

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1.4 oz (40 g) butter

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2 cloves garlic

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1 tsp chopped parsley

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