This recipe, handed down from Art's great-great-grandmother, has taken center stage at many Smith family celebrations. Make it part of your next special occasion!
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Servings: Makes 16–20 servings
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Ingredients
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4 1/2 cups all-purpose flour , sifted
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 1/2 cups (3 sticks) unsalted butter , at room temperature
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2 1/2 cups sugar
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6 large eggs , at room temperature
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3 cups milk
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1 1/2 teaspoons vanilla extract
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3 cups sugar
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1/2 cup unsweetened cocoa powder , preferably Dutch process