The Smasher
INGREDIENTS
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1 teaspoon olive oil
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2 cloves garlic, roughly chopped
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1 onion, diced
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6 ounces tomato paste (no salt added)
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2 tablespoons chopped fresh parsley
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2 teaspoons sugar
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1 1/4 teaspoons Italian seasoning
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1/2 teaspoon dried basil, crumbled
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1/4 teaspoon ground black pepper
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1/8 teaspoon crushed red pepper flakes
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1/8 teaspoon salt
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One 15-ounce can tomato sauce
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One 14 1/2-ounce can crushed tomatoes (no salt added)
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1/4 cup red wine
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1 bay leaf
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2/3 cup Italian breadcrumbs
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2/3 cup chopped fresh parsley
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2 teaspoons black pepper, ground
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2 teaspoons sea salt
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1 ounce ketchup (about 2 tablespoons)
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7 cloves garlic, finely minced
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1 egg
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1 1/2 pounds fresh ground beef (88 percent lean)
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Butter, room temperature, for spreading and toasting
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1 large loaf garlic bread, sliced 1 1/2-inches thick
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5 cups grated mozzarella
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2 cups grated Parmesan
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