The Slow Roasted Italian

Name: The Slow Roasted Italian
Ingredients: 1/4 cup (4 tablespoons) unsalted butter; 1/2 teaspoon dried chipotle chile pepper; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 3 cups + 2 tablespoons whole milk; 8 ounces dried elbow macaroni; 2 cups frozen broccoli florets; 12 ounces shredded mild cheddar cheese; 2 tablespoons all-purpose flour

"The Slow Roasted Italian is a family food blog by Donna & Chad Elick. Recipes made fast & easy, taking complicated OUT of the kitchen. RECIPE..."

INGREDIENTS

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1/4 cup (4 tablespoons) unsalted butter

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1/2 teaspoon dried chipotle chile pepper

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1/2 teaspoon kosher salt

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1/2 teaspoon fresh ground black pepper

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3 cups + 2 tablespoons whole milk

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8 ounces dried elbow macaroni

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2 cups frozen broccoli florets

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12 ounces shredded mild cheddar cheese

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2 tablespoons all-purpose flour

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