INGREDIENTS
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2 tablespoons vegetable oil
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1 1/4 pound ground turkey
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1 carrot, grated
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1/2 yellow onion, diced
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One 6-ounce can pineapple juice
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2 tablespoons tomato paste
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1 cup chicken stock
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1/2 cup ketchup
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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One 15-ounce can tomato sauce
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Kosher salt and freshly ground black pepper
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8 whole wheat buns, buttered and toasted
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Bread and butter pickles