The simplest Rye Bread on earth & it´s so freaking Awesome! Recipe on Food52
"The name says it all. I always bake it once per week. For at least 2-3 days it keeps so moist and fresh. After I simply slice it and freeze it for my husband toast it whenever. Very good;) And takes seconds to prepare!..."
INGREDIENTS
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300 grams Coarse rye flour
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250 milliliters Warm water
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1 package of yeast powder for bread
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1 teaspoon sea salt
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1 tablespoon molasses
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