The Simplest Roast Turkey
"You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget ? and then enjoy...."
INGREDIENTS
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1 (14- to 16-lb) turkey, neck and giblets (excluding liver) reserved forturkey giblet stock
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2 1/2 teaspoons salt (2 teaspoons if using a kosher bird)
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1 1/2 teaspoons black pepper
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Pliers (preferably needlenose); a small metal skewer (optional); kitchen string; a flat metal rack; an instant-read thermometer
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