"How to make easy homemade kombucha, the fizzy fermented tea, with just 4 ingredients! All you need is black tea, sugar, water, and starter tea...."
INGREDIENTS
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7 cups clean water (1.6 L)
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½ cup white sugar (100 g )
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4 bags black tea (or 1 Tbsp loose tea)
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1 cup unpasteurized, unflavored store-bought kombucha (235 mL )
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14 cups clean water (3.5 quarts, 3.3 L )
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1 cup white sugar (200 g )
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8 bags black or green tea (or 2 Tbsp loose leaf)
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2 cups unflavored kombucha (from previous batch or store-bought kombucha) (470 mL )
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1 or 2 SCOBYs (1 per container)
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Homemade kombucha from the first fermentation
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Sweetener