The Simple but Perfect Pancake Recipe - Food.com
"This recipe is from King Arthur's All-Purpose Baking Book and my family's current favorite recipe. They have a spongy texture and soak in the syrup...."
INGREDIENTS
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2 large eggs
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1 1/4 cups milk
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2 teaspoons vanilla
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3 tablespoons butter, melted or 3 tablespoons vegetable oil
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1 1/2 cups all-purpose flour
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3/4 teaspoon salt
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2 teaspoons baking powder
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2 tablespoons sugar (for diner-style pancakes) or 1/4 cup instant malted milk powder (for diner-style pancakes)
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