The Shrubarb Cocktail

"Creating a shrub?a vinegar-based syrup?is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight kick from fresh ginger. Want a non-alcoholic version? Just skip the gin. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Creating a shrub—a vinegar-based syrup—is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight kick from fresh ginger. Want a non-alcoholic..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Creating a shrub—a vinegar-based syrup—is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight kick from fresh ginger. Want a non-alcoholic..."); }); }..."