The Secret to the Best Brussels Sprout Soup!
"My Creamy Brussels Sprout and Bacon Soup is a comforting meal for a chilly night, just add a simple salad, hunk of whole grain bread, and a glass of wine...."
INGREDIENTS
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1 pound Brussels sprouts
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olive oil for drizzling
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salt and fresh cracked black pepper
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12 ounces bacon, snipped or chopped into 1/2 inch dice
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2 large shallots (about 1/2 cup chopped)
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3 cups chicken stock
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1/2 cup cream or half and half
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1 heaping cup shredded sharp cheddar cheese
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1/4 cup shredded Parmesan cheese
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