"Buttermilk makes these scones tender and flavorful without all the fat of traditional cream scones...."
INGREDIENTS
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3 cups all-purpose flour
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1/3 cup sugar, plus more for sprinkling if you like
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2 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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12 Tablespoons butter (1 1/2 sticks), well chilled
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1 cup buttermilk