The Secret to Next-Level Dishes Is Garlic Confit
"Meet your new kitchen essential: garlic confit! Soft, buttery garlic cloves slow-cooked in olive oil. Perfect for spreading, mixing into pasta, or drizzling on anything for an instant flavor boost...."
INGREDIENTS
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5 heads of garlic
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8-10 fresh thyme sprigs
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1 tablespoon freshly cracked black pepper
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1 teaspoon red chili flakes
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3 bay leaves
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1 ½ cups extra virgin olive oil
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