The Secret To Crinkle Top Brownies - Gemma’s Bigger Bolder Baking
"Learn the secret in my Crinkle Top Brownies recipe and get their irresistible crinkly, crispy top, every time...."
INGREDIENTS
•
1 cup (8oz/225g) butter ((melted))
•
2 tablespoons vegetable oil ((coconut or canola))
•
1 cup plus 2 tablespoons ((6 1/4oz/177g) dark brown sugar)
•
1 cup plus 2 tablespoons ((8 1/4oz/227g) white sugar)
•
4 large eggs ((room temperature))
•
4 teaspoons vanilla extract
•
1 cup (5oz/142g) all purpose flour
•
1 cup (4oz/115g) unsweetened cocoa powder
•
1 teaspoon salt
•
1 ½ cups (9oz/255g) roughly chopped bittersweet chocolate
Comments & Reviews
Just A Pinch Sweepstakes