The Secret to Better Steak? Cook It Like the French Do.

Name: The Secret to Better Steak? Cook It Like the French Do.
Ingredients: 4 (6-ounce) beef tenderloin steaks; 1 small shallot; 2 tablespoons whole peppercorns, preferably a mix of black, white, pink, and red; 1 teaspoon kosher salt; 1 tablespoon olive oil; 3 tablespoons unsalted butter, divided; 1/4 cup Cognac or brandy; 1/2 cup beef stock; 1/2 cup heavy cream

"The sauce is everything...."

INGREDIENTS

•

4 (6-ounce) beef tenderloin steaks

•

1 small shallot

•

2 tablespoons whole peppercorns, preferably a mix of black, white, pink, and red

•

1 teaspoon kosher salt

•

1 tablespoon olive oil

•

3 tablespoons unsalted butter, divided

•

1/4 cup Cognac or brandy

•

1/2 cup beef stock

•

1/2 cup heavy cream

Go To Recipe

review

►