"It adds unreal crunchiness and punchiness...."
INGREDIENTS
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1 medium yellow onion
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4 bone-in, skin-on chicken thighs (about 2 pounds)
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1 teaspoon kosher salt
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1/2 cup mayonnaise
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1 (1-ounce) envelope onion soup mix, such as Lipton’s
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3 tablespoons apple cider vinegar, divided
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1 teaspoon chicken bouillon paste, such as Better Than Bouillon
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1 medium bunch fresh chives
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1/2 cup plain Greek yogurt
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1/2 teaspoon freshly ground black pepper