"These "second-best" chocolate chip cookies may play second-fiddle to my other recipe, but they're still definitely worth trying out! Recipe from SugarSpunRun.com..."
INGREDIENTS
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1 cup unsalted butter (melted and cooled at least 10 minutes (226g))
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1 1/4 cup brown sugar tightly packed (250g)
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1/2 cup sugar (100g)
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1 large egg + 1 yolks (room temperature preferred*)
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1 1/2 teaspoon vanilla extract
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2 3/4 cups all-purpose flour (350g)
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2 teaspoons cornstarch
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1 teaspoon baking soda
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3/4 teaspoon salt
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1 3/4 cup semisweet chocolate chips (plus additional for tops, optional (300g + additional))