INGREDIENTS
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Cupcakes
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1 cup all-purpose flour
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1 teaspoon pumpkin pie spice
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1 cup pumpkin puree
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1/2 cup light brown sugar, packed
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1/2 cup granulated sugar
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1/2 cup vegetable oil
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2 large eggs
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Cinnamon Cream Cheese Frosting
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12 tablespoons unsalted butter, room temperature
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1 8oz package cream cheese, room temperature
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3 cups confectioners sugar
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1/2 teaspoon pure vanilla extract
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1/2 teaspoon cinnamon