The Real Crepe Cake
INGREDIENTS
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For the crepes batter:
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6 tablespoons butter
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3 cups milk
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6 eggs
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1 1/2 cups all-purpose flour
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7 tbsp. sugar
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Pinch salt
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vegetable oil
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For the vanilla pastry cream:
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2 cups milk
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1 tbsp. vanilla extract
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6 egg yolks
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1/2 cup sugar
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1/3 cup cornstarch, sifted
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3 1/2 tbsp. butter
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To assemble the cake:
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2 cups heavy cream
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1 tablespoon sugar
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3 tablespoons Kirsch
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icing sugar (optional)
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