"No equipment required! Which means less dishes to clean. Best served cold, straight-out of the freezer because coconut oil will liquify again once warm. Key ingredients: coconut oil and tahini...."
INGREDIENTS
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2 cups dried, shredded coconut
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1/2 cup tahini (sesame seed butter)
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1/2 cup maple syrup (or agave nectar or honey)
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1/2 cup coconut oil (liquid)
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1 teaspoon pure vanilla extract (or 1 vanilla bean)
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1/2 teaspoon celtic sea salt