The Rawtarian: Easy almond pulp cookies
"When I've got too much almond pulp around and want to get rid of it, I make these little almond pulp cookies. They are so easy it's ridiculous. The flavour reminds me of little vanilla wafers. They are very light. A dehydrator is required...."
INGREDIENTS
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2 cups almond pulp (well drained but still moist)
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3/4 cup dried shredded coconut
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1/3 cup maple syrup or agave nectar
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2 teaspoons vanilla
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1/8 teaspoon sea salt
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