The Raspberriest Raspberry Cheesecake - Whisking Wolf

Name: The Raspberriest Raspberry Cheesecake - Whisking Wolf
Ingredients: 2 cups fresh raspberries; 1 Tbsp lemon juice (freshly squeezed); 2 cups graham cracker crumbs; 1/4 cup granulated sugar; 6 Tbsp unsalted butter, melted; 24 ounces full fat cream cheese (softened to room temperature); 1 cup granulated sugar; 3 Tbsp all-purpose flour (divided); 3/4 cup sour cream (room temperature); 1 tsp vanilla extract (pure); 1 Tbsp lemon juice (freshly squeezed); 3 large eggs (room temperature); 1 cup fresh raspberries

"The Raspberriest Raspberry Cheesecake recipe on the planet is right here. Creamy smooth and infused with pureed raspberries this queen of cheesecakes has a crown of fresh raspberries and a buttery graham cracker crust...."

INGREDIENTS

•

2 cups fresh raspberries

•

1 Tbsp lemon juice (freshly squeezed)

•

2 cups graham cracker crumbs

•

1/4 cup granulated sugar

•

6 Tbsp unsalted butter, melted

•

24 ounces full fat cream cheese (softened to room temperature)

•

1 cup granulated sugar

•

3 Tbsp all-purpose flour (divided)

•

3/4 cup sour cream (room temperature)

•

1 tsp vanilla extract (pure)

•

1 Tbsp lemon juice (freshly squeezed)

•

3 large eggs (room temperature)

•

1 cup fresh raspberries

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes