The Pumpkin Pie Alternative Vying for a Permanent Spot on your Annual Thanksgiving Menu
"Sweet potato pie. Pecan pie. Pumpkin pie. Apple pie. There's bound to be at least one of these on your Thanksgiving table. And there's a reason for that: they are all delicious and nostalgic and wonderful! While I am a traditionalist when it comes to our tried and true Thanksgiving menu, I do like to get a little creative with the desserts. Move aside plain pumpkin pie. There’s a new pumpkin dessert in town. These pumpkin cheesecake bars have all of the key elements of a new family favorite: the buttery graham cr..."
INGREDIENTS
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1.5 cups cinnamon graham cracker crumbs (I used a rolling pin to crush the crackers in a plastic bag)
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1/4 cup white sugar
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1 tablespoon brown sugar
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6 tablespoons butter melted
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tiny sprinkle of salt
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16 oz cream cheese at room temperature
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2/3 cup white sugar
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1 teaspoon vanilla
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2 eggs
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2/3 cup canned pumpkin
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1/2 teaspoon cinnamon
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1 teaspoon pumpkin pie spice
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1/2 cup brown sugar
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1/2 cup white flour
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1/4 cup quick cooking oats
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1/4 teaspoon cinnamon
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1/4 cup butter softened
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1 teaspoon vanilla
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Caramel sauce to drizzle
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