INGREDIENTS
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•½ cup (1 stick) unsalted butter, at room temp
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•¾ cup light brown sugar
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•2 eggs
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•1 cup canned pumpkin
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•4 to 5 large very ripe bananas, peeled and mashed
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•1 teaspoon vanilla extract
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•2 cups all-purpose flour
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•1 teaspoon baking soda
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•1 teaspoon salt
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•½ teaspoon baking powder
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•½ teaspoon ground cinnamon
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•¼ teaspoon ground ginger
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•⅛ teaspoon ground nutmeg
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•⅛ teaspoon ground cloves
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•½ heaping cup walnuts and pecans, coarsely chopped