The Poole’s Diner Mac and Cheese

Name: The Poole’s Diner Mac and Cheese
Ingredients: Kosher salt; 6 ounces dry elbow macaroni (about 1 1/4 cups); 1 teaspoon neutral vegetable oil; 2 ounces grana padano, shredded; 2 ounces Jarlsberg, shredded; 6 ounces white cheddar, shredded; 2 cups heavy cream; Sea salt

The Poole’s Diner Mac and Cheese was pinched from <a href="http://gardenandgun.com/recipe/the-pooles-diner-mac-and-cheese-recipe/" target="_blank" rel="noopener">gardenandgun.com.</a>

INGREDIENTS

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Kosher salt

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6 ounces dry elbow macaroni (about 1 1/4 cups)

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1 teaspoon neutral vegetable oil

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2 ounces grana padano, shredded

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2 ounces Jarlsberg, shredded

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6 ounces white cheddar, shredded

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2 cups heavy cream

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Sea salt

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