INGREDIENTS
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1 pot (6 1/3 diameter , 4 inch tall )
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For dough
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1 ½ pound all purpose flour
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2 ½ warm water
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4 tbsp olive oil
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1 1/2 tsp salt
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3 tsp sugar
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½ oz dry yeast
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For topping
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1 ½ cup pizza sauce
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14 oz cheese, grated or thinly sliced
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14 oz pepperoni
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fresh mix of greens (optional)