The Pioneer Woman's Perfect Pot Roast Turned into Soup

Name: The Pioneer Woman's Perfect Pot Roast Turned into Soup
Ingredients: 1 4-5 pound chuck roast; 2 Tbsp. olive oil; 2 whole onions; 6 whole carrots; Salt and pepper (generous); 1 cup red wine (optional, beef broth); 3 cups beef broth; 2 oranges (optional, if you don't like citrus flavor) (cut in half); Fresh thyme fresh rosemary (or more to taste); 8 cups leftover pot roast (potatoes, carrots, onion, and broth); 8 cups beef stock; 3 cups farro (cooked (or cooked barley)); 1 tsp. thyme; 2-3 whole bay leaves; 2 cans (14.5 oz. size diced tomatoes (with juice)); Kosher salt and pepper

"The Pioneer Woman's Perfect Pot Roast Turned into Soup is the best pot of soup to bring to a potluck, or serve for dinner...."

INGREDIENTS

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1 4-5 pound chuck roast

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2 Tbsp. olive oil

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2 whole onions

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6 whole carrots

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Salt and pepper (generous)

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1 cup red wine (optional, beef broth)

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3 cups beef broth

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2 oranges (optional, if you don't like citrus flavor) (cut in half)

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Fresh thyme fresh rosemary (or more to taste)

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8 cups leftover pot roast (potatoes, carrots, onion, and broth)

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8 cups beef stock

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3 cups farro (cooked (or cooked barley))

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1 tsp. thyme

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2-3 whole bay leaves

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2 cans (14.5 oz. size diced tomatoes (with juice))

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Kosher salt and pepper

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