The Pioneer Woman's Chicken Florentine Pasta

Name: The Pioneer Woman's Chicken Florentine Pasta
Ingredients: 8 ounces penne; 1 pound boneless, skinless chicken breasts; Salt and pepper, to taste; 1 half stick (4 tbsp.) Butter with Olive Oil & Sea Salt; 1/2 red onion, thinly sliced (about 1 ½ cups); 4 cloves garlic, minced (about 1 tablespoon); 3/4 cups dry white wine; 3/4 cups low-sodium broth, more if needed; 1 (6-ounce) bag baby spinach; 1 cup red grape tomatoes, halved lengthwise; 1 cup yellow grape tomatoes, halved lengthwise; 1/2 cup crumbled feta cheese; 4 ounces Parmesan cheese, shaved

The Pioneer Woman's Chicken Florentine Pasta was pinched from <a href="http://abcnews.go.com/GMA/recipe/chicken-florentine-pasta-recipe-pioneer-woman-ree-drummond-18967271" target="_blank">abcnews.go.com.</a>

INGREDIENTS

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8 ounces penne

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1 pound boneless, skinless chicken breasts

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Salt and pepper, to taste

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1 half stick (4 tbsp.) Butter with Olive Oil & Sea Salt

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1/2 red onion, thinly sliced (about 1 ½ cups)

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4 cloves garlic, minced (about 1 tablespoon)

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3/4 cups dry white wine

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3/4 cups low-sodium broth, more if needed

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1 (6-ounce) bag baby spinach

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1 cup red grape tomatoes, halved lengthwise

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1 cup yellow grape tomatoes, halved lengthwise

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1/2 cup crumbled feta cheese

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4 ounces Parmesan cheese, shaved

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