INGREDIENTS
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6 Tbsp salted butter
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2 cups small-cubed ham
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1 1/4 cups grated Swiss cheese
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1 1/4 cups grated Monterey Jack cheese
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4 cooked boneless, skinless chicken breasts, cut into cubes
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1/2 cup panko breadcrumbs
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1/4 cup all-purpose flour
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2 cups milk
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1 cup chicken broth
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2 Tbsp Dijon mustard
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1/2 tsp cayenne
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Kosher salt and freshly ground black pepper