The Pinewood’s vanilla-bourbon bread pudding

Name: The Pinewood’s vanilla-bourbon bread pudding
Ingredients: 3 cups whole milk, divided; 4 1/2 cups heavy cream, divided; 3/4 cup bourbon, divided; 1 1/2 teaspoons cinnamon; 1/4 teaspoon ground nutmeg; 3 teaspoons vanilla extract; 8 eggs; 3/4 cup light brown sugar; 2 medium loaves challah bread or brioche, torn into 1-inch pieces; 1/2 cup confectioner's sugar; 1 tablespoon corn starch

The Pinewood’s vanilla-bourbon bread pudding was pinched from <a href="http://www.atlantamagazine.com/recipes/the-pinewoods-vanilla-bourbon-bread-pudding/" target="_blank">www.atlantamagazine.com.</a>

INGREDIENTS

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3 cups whole milk, divided

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4 1/2 cups heavy cream, divided

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3/4 cup bourbon, divided

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1 1/2 teaspoons cinnamon

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1/4 teaspoon ground nutmeg

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3 teaspoons vanilla extract

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8 eggs

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3/4 cup light brown sugar

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2 medium loaves challah bread or brioche, torn into 1-inch pieces

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1/2 cup confectioner's sugar

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1 tablespoon corn starch

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