INGREDIENTS
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Crust:
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1 1/2 cups flour
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1/2 cup finely crushed pretzels
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1/2 cup powdered sugar
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1 tablespoon lime zest
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1/2 teaspoon Kosher salt
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1 cup cold butter, cut into small pieces
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Filling:
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1/2 cup flour
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1/2 teaspoon baking powder
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4 large eggs, beaten
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2 cups sugar
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1/3 cup fresh lime juice
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3 tablespoons tequila*
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2 teaspoons orange zest
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2 teaspoons lime zest
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Glaze:
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1 cup powdered sugar
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3 tablespoons fresh lime juice
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pinch of Kosher salt