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Pinched! from www.oliveandartisan.com

The Perfect Swiss Meringue Buttercream

"This light, fluffy and never crusty frosting will give you all the creamy swoops of your dreams.The Perfect Swiss Meringue Buttercream...."

INGREDIENTS
•
7 egg whites (9 if small)
•
2 cups sugar
•
2 cups butter
•
2 teaspoons vanilla extract
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