The Perfect Steak with Garlic Butter
"Here are my tips and tricks – I promise though – it’s so easy! And that melted garlic butter on top is to die for!!!!..."
INGREDIENTS
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4 (12-ounce) rib-eye steaks*, 1 1/4-inch-thick,at room temperature
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4 tablespoons olive oil
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Kosher salt and freshly ground black pepper, to taste
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1/2 cup unsalted butter, at room temperature
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1/4 cup chopped fresh parsley leaves
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3 cloves garlic, minced
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Zest of 1 lemon
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1 teaspoon thyme, chopped
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1 teaspoon rosemary, chopped
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1 teaspoon basil, chopped
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1/2 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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Pinch of cayenne pepper
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