The Perfect Sponge Cake
INGREDIENTS
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For the cake:
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8 eggs separated plus 2 more egg whites(8 egg yolks plus 10 egg whites total)
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*separate eggs when they are cold and then bring them to room temp.*
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1 cup plus 2 T. of cake flour
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1 cup of caster sugar
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1/2 tsp of salt
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1 1/2 tsp of vanilla extract
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3/4 tsp of cream of tartar
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2 T of orange juice(no pulp and not from concentrate) plus 3/4 T. of water(basically,this mixture should equal 1/4 of a cup)
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1/2 cup of vegetable oil(no substitutions)
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2 UNGREASED aluminum layer cake pans OR 1 UNGREASED(2 piece) aluminum tube pan
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For the whipped cream frosting and filling
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*The following is not the same recipe as you’ve seen in the video. I’ve decided to omit the gelatin since so many people had problems with it.
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3 1/2 cups of heavy whipping cream
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1 T. plus 2 tsp of vanilla extract
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2/3 to 1 1/4 cup of powdered sugar(you control how sweet)
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*REVISED*
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So I’ve been making this cake A LOT lately and would like to share with you guys that I’ve finally discovered what that whipped cream frosting was that the bakeries use–it’s called PASTRY PRIDE!! This is what I use now to fill and frost my ca
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For the simple syrup:
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1/2 cup of sugar
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1/2 cup of water
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