The Perfect Soft Pretzels

Name: The Perfect Soft Pretzels
Prep time: 1 h 10 min
Cook time: 12 min
Yield: 8 servings
Ingredients: 1½ cups warm water; 1 tablespoon sugar; 2 teaspoons kosher salt; 2½ teaspoons active dry yeast; 3½ tablespoons unsalted butter, melted; 4½ cups all-purpose flour; 6 Cups Water; ⅔ cup baking soda; 1 Egg yolk + 1 tablespoon water; Sea Salt For Topping

The Perfect Soft Pretzels was pinched from <a href="http://www.ohsweetbasil.com/the-perfect-soft-pretzels-recipe.html" target="_blank">www.ohsweetbasil.com.</a>

"Hot, soft, chewy pretzels..."

INGREDIENTS

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1½ cups warm water

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1 tablespoon sugar

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2 teaspoons kosher salt

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2½ teaspoons active dry yeast

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3½ tablespoons unsalted butter, melted

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4½ cups all-purpose flour

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6 Cups Water

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⅔ cup baking soda

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1 Egg yolk + 1 tablespoon water

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Sea Salt For Topping

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