"If you need an easy recipe for chewy and soft gingerbread cookies from scratch, you've come to the right place. Tastes just like the classic!..."
INGREDIENTS
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1 cup butter (softened)
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1 cup light brown sugar
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1 large egg
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1 cup molasses (NOT blackstrap)
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1 tablespoon apple cider vinegar OR white wine vinegar
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2 teaspoons vanilla extract
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5 cups flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 tablespoon ground ginger
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1 tablespoon ground cinnamon
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1/2 teaspoon ground allspice
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1/2 teaspoon ground cloves
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1/4 teaspoon ground nutmeg