"This recipe will produce the juiciest roast turkey, with the crispiest golden brown skin ever! Secret weapon? Cheesecloth!..."
INGREDIENTS
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gallon vegetable stock
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1 cup of Redmond's real sea salt
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1 cup erythritol natural sweetener (non-keto can use regular sugar)
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1 cup apple cider vinegar
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4 large stems Fresh rosemary
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8 sprigs fresh thyme
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10 fresh sage leaves
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1 tablespoon whole black peppercorns
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gallon ice water
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1 16-pound turkey, thawed
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Unbleached cheesecloth, cut to fit your turkey
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Cracked black pepper
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Poultry seasoning
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1 head garlic, smashed
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1 onion, quartered
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2 or 3 lemons, pierced with a fork or knife
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Several stems of thyme and rosemary (some for the cooking and some for garnish after)
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Several leaves of sage (some for cooking and some for garnish)
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several quarts of chicken stock or bone broth (I used 3)