The Perfect Roast Chicken

The Perfect Roast Chicken was pinched from <a href="http://www.msn.com/en-us/foodanddrink/recipes/the-perfect-roast-chicken/fd-658bd731-f19d-53a8-b9df-4767d3d15cb0" target="_blank">www.msn.com.</a>
INGREDIENTS
One 5-pound roasting chicken
Kosher salt & freshly ground black pepper
2 large bunches fresh thyme
1 lemon, cut in quarters
2 dozen garlic cloves, peeled
2 tablespoons unsalted butter, room temperature
1 large yellow onion, peeled & thickly sliced
1 large red onion, peeled & thickly sliced
4 carrots, peeled and left whole
4 parsnips, peeled and cut in half lengthwise
2 bulbs of fennel, tops removed & bulb sliced medium thickness
10 baby red or white potatoes, halved
3 tablespoons good quality olive oil
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