The Perfect Restaurant Style Gobi Manchurian recipe

Name: The Perfect Restaurant Style Gobi Manchurian recipe
Ingredients: 500 ml water; 2 tsp salt adjust later; 1 small size cauliflower; 2 tsp vinegar; 2 to 3 tbsp cornflour; 2 to 3 tbsp maida; 1 tsp black pepper; 1 tsp kashmiri red chili powder; 50 to 100 ml oil for deep fry; 2 to 3 kitchen tissue to drain off excess oil; 3 to 4 tbsp oil; 1 tbsp finely chopped ginger garlic; 4 tbsp chopped spring onion; 2 to 3 green chili chopped; 3 tbsp red chili sauce; 1 tbsp soya sauce; 1 tbsp vinegar; 1 tsp salt; 1 tbsp sugar; 2 tsp kashmiri red chili powder

"This perfect restaurant style gobi manchurian recipe will give a strong competition to any popular restaurant's manchurian recipe.cook this awesome dish...."

INGREDIENTS

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500 ml water

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2 tsp salt adjust later

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1 small size cauliflower

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2 tsp vinegar

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2 to 3 tbsp cornflour

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2 to 3 tbsp maida

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1 tsp black pepper

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1 tsp kashmiri red chili powder

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50 to 100 ml oil for deep fry

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2 to 3 kitchen tissue to drain off excess oil

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3 to 4 tbsp oil

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1 tbsp finely chopped ginger garlic

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4 tbsp chopped spring onion

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2 to 3 green chili chopped

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3 tbsp red chili sauce

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1 tbsp soya sauce

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1 tbsp vinegar

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1 tsp salt

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1 tbsp sugar

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2 tsp kashmiri red chili powder

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