The Perfect Red Velvet Cupcake
INGREDIENTS
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2 1/2 cups cake flour (not self- rising), sifted
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2 tablespoons unsweetened Dutch-process cocoa powder
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1 teaspoon salt
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1 1/2 cups sugar
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1 1/2 cups vegetable oil
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2 large eggs, room temperature
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1/2 teaspoon red gel-paste food color
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1 teaspoon pure vanilla extract
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1 cup buttermilk
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1 1/2 teaspoons baking soda
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2 teaspoons distilled white vinegar
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Cream Cheese Frosting
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