INGREDIENTS
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one prime rib roast (bone in or boneless)
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2-3 tablespoons chopped fresh thyme
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2-3 tablespoons chopped fresh rosemary
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2-3 tablespoons chopped fresh parsley
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2-3 tablespoons chopped fresh basil
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4-6 cloves minced garlic
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salt & pepper to taste
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½ cup cornstarch