The Perfect Pound Cake Recipe

Name: The Perfect Pound Cake Recipe
Ingredients: 3/4 cup (169.5 g) unsalted butter, (room temperature); 1 1/2 cups (300 g) granulated sugar; 3 large eggs (room temperature); 2 teaspoons vanilla bean paste, (or extract); 1 teaspoon orange zest, (or zest of another citrus (optional)); 1 1/2 cups (180 g) cake flour; 1/2 teaspoon (3 g) salt; 1/2 cup (120 g) sour cream, (room temperature); Decorating sugar, (optional)

"No decorating needed for this perfect Pound Cake recipe that you can whip up in no time. Grab the easy cake recipe in today's post!..."

INGREDIENTS

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3/4 cup (169.5 g) unsalted butter, (room temperature)

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1 1/2 cups (300 g) granulated sugar

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3 large eggs (room temperature)

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2 teaspoons vanilla bean paste, (or extract)

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1 teaspoon orange zest, (or zest of another citrus (optional))

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1 1/2 cups (180 g) cake flour

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1/2 teaspoon (3 g) salt

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1/2 cup (120 g) sour cream, (room temperature)

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Decorating sugar, (optional)

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