The Perfect Potato Chip
"The ideal potato chip is the combination of salty flavor, crunchy texture, and a hint of oil for taste. Being diligent about the width of your chip and exactly how you fry it is the only way you'll achieve that. For the non-traditional, a little barbecue or sour cream and onion seasoning is the perfect way to spice it up in addition to some salt. ..."
INGREDIENTS
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4 large Russet potatoes, peeled and sliced 1/8-inch thick on a mandoline, stored in cold water
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Peanut oil, as needed
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Sea salt, to taste
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1 teaspoon paprika
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1/2 teaspoon garlic salt
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1/4 teaspoon sugar
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1/2 teaspoon onion powder
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1/4 teaspoon chili powder
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1/4 teaspoon ground mustard
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Dash of cayenne
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2 tablespoons powdered buttermilk
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1/2 tablespoon onion powder
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1 tablespoon freshly grated Parmesan
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2 teaspoons freeze-dried chives
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