The Perfect Pavlova in 5 Simple Steps - Gemma’s Bigger Bolder Baking

Name: The Perfect Pavlova in 5 Simple Steps - Gemma’s Bigger Bolder Baking
Ingredients: 4 large (5½oz/160g) egg whites*, (at room temperature); 1 cup (8oz/225g) sugar; 2 teaspoons cornstarch; 1 teaspoon white vinegar* ((see notes below) ); 1 ½ cups (12floz/340ml) heavy whipping cream, (whipped); 20 strawberries, (sliced); 3 kiwis, (sliced); 1 passion fruit, (scooped)

"A marshmallow-like center with a crunchy exterior, there's nothing quite like the Perfect Pavlova — and I'll show you how to make one with 5 simple steps...."

INGREDIENTS

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4 large (5½oz/160g) egg whites*, (at room temperature)

•

1 cup (8oz/225g) sugar

•

2 teaspoons cornstarch

•

1 teaspoon white vinegar* ((see notes below) )

•

1 ½ cups (12floz/340ml) heavy whipping cream, (whipped)

•

20 strawberries, (sliced)

•

3 kiwis, (sliced)

•

1 passion fruit, (scooped)

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