The Perfect Mexican Michelada Recipe | Ever In Transit

Name: The Perfect Mexican Michelada Recipe | Ever In Transit
Ingredients: Mexican lager beer (Modelo is typical); Clamato (or tomato juice, if you really can't stomach the idea of clam juice in your beer); 3-4 splashes hot sauce, more or less to taste. I use Tapatío.; 2 splashes of Worcestershire sauce; 2 splashes of Maggi sauce (or soy sauce); Juice of one lime; Tajín seasoning (or salt) for the rim

"After years of trying, I found the perfect Mexican michelada recipe! It brings me back to that very first time I tried the drink in Guanajuato, Mexico...."

INGREDIENTS

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Mexican lager beer (Modelo is typical)

•

Clamato (or tomato juice, if you really can't stomach the idea of clam juice in your beer)

•

3-4 splashes hot sauce, more or less to taste. I use Tapatío.

•

2 splashes of Worcestershire sauce

•

2 splashes of Maggi sauce (or soy sauce)

•

Juice of one lime

•

Tajín seasoning (or salt) for the rim

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