The perfect lamb kofte

Name: The perfect lamb kofte
Ingredients: 2 small onions; 1 small bunch of parsley; 1 small bunch of mint, leaves only; 750g lamb shoulder, finely minced (or see above); 50g toasted pine nuts, roughly chopped; 1½ tsp ground cinnamon; 1½ tsp ground allspice; ½ tsp grated nutmeg; 1½ tsp black pepper; 1½ tsp salt; Oil, to grease

The perfect lamb kofte was pinched from <a href="http://www.theguardian.com/lifeandstyle/wordofmouth/2013/jul/03/how-to-make-perfect-kofte" target="_blank">www.theguardian.com.</a>

INGREDIENTS

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2 small onions

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1 small bunch of parsley

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1 small bunch of mint, leaves only

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750g lamb shoulder, finely minced (or see above)

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50g toasted pine nuts, roughly chopped

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1½ tsp ground cinnamon

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1½ tsp ground allspice

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½ tsp grated nutmeg

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1½ tsp black pepper

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1½ tsp salt

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Oil, to grease

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