The Perfect Fried Chicken

Name: The Perfect Fried Chicken
Yield: 5
Ingredients: see savings 1 chicken (3-1/2 to 3-3/4 pounds); see savings 1 cup buttermilk or sour milk*; see savings 1 1/2 teaspoons salt, divided; see savings 1 teaspoon bottled hot pepper sauce; see savings 1 cup all-purpose flour; see savings 2 teaspoons paprika; see savings 1 teaspoon freshly ground black pepper; see savings 2 cups vegetable shortening; see savings Coleslaw, (optional); see savings Biscuits, (optional)

The Perfect Fried Chicken was pinched from <a href="http://www.recipe.com/the-perfect-fried-chicken/" target="_blank">www.recipe.com.</a>

"These chicken pieces marinated in buttermilk and hot pepper sauce, then coated in seasoned flour and fried, creates the crispiest and juiciest fried chicken dinner ever. Your family will love this meal!..."

INGREDIENTS

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see savings 1 chicken (3-1/2 to 3-3/4 pounds)

•

see savings 1 cup buttermilk or sour milk*

•

see savings 1 1/2 teaspoons salt, divided

•

see savings 1 teaspoon bottled hot pepper sauce

•

see savings 1 cup all-purpose flour

•

see savings 2 teaspoons paprika

•

see savings 1 teaspoon freshly ground black pepper

•

see savings 2 cups vegetable shortening

•

see savings Coleslaw, (optional)

•

see savings Biscuits, (optional)

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