The Perfect Egg Salad
INGREDIENTS
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Traditional Egg Salad:
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10 hard boiled eggs
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1/3 cup mayo
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1/2 cup finely diced celery (about 2 small stalks)
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2 teaspoons dijon or yellow mustard
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1/2 teaspoon paprika
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1/2 teaspoon salt, to taste
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1/4 teaspoon fresh ground pepper, to taste
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Bread, lettuce, and thinly sliced radishes, for serving
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Lightened Up Egg Salad:
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12 hard boiled eggs ( remove 3 yolks)
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2 tablespoons mayo
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1/4 cup greek yogurt
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1/2 cup finely diced celery (about 2 small stalks)
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2 teaspoons dijon or yellow mustard
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1/2 teaspoon paprika
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1/2 teaspoon salt, to taste
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1/4 teaspoon fresh ground pepper, to taste
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Bread, lettuce, and thinly sliced radishes, for serving
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