The Perfect Classic Pot Roast

Name: The Perfect Classic Pot Roast
Ingredients: 3 lb boneless chuck roast; 3 tablespoons all-purpose flour; 2 tablespoons olive oil; 2 large yellow onions, thickly sliced; 1 cup red wine; 3 cloves garlic, peeled; 3 fresh thyme sprigs; 2 fresh rosemary springs; 2 bay leaves; 1 tablespoon tomato paste; 4 teaspoons Worcestershire sauce; 5 medium carrots, peeled and chopped into 1 1/2-inch pieces; 5 medium waxy potatoes (such as Yukon Gold), cut into 1 1/2-inch pieces; Kosher salt and freshly ground black pepper, to taste

"How to get the perfect pot roast. Every time...."

INGREDIENTS

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3 lb boneless chuck roast

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3 tablespoons all-purpose flour

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2 tablespoons olive oil

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2 large yellow onions, thickly sliced

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1 cup red wine

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3 cloves garlic, peeled

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3 fresh thyme sprigs

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2 fresh rosemary springs

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2 bay leaves

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1 tablespoon tomato paste

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4 teaspoons Worcestershire sauce

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5 medium carrots, peeled and chopped into 1 1/2-inch pieces

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5 medium waxy potatoes (such as Yukon Gold), cut into 1 1/2-inch pieces

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Kosher salt and freshly ground black pepper, to taste

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