The Perfect Cast Iron Pan Pizza

Name: The Perfect Cast Iron Pan Pizza
Ingredients: 2 1/4 cups bread flour; 1 teaspoon Kosher or sea salt; 1/2 teaspoon granulated sugar; 1/2 teaspoons active dry yeast; 3/4 cup of warm water (110-120 degrees F); 1 tablespoon olive oil; 1 large shallot, minced; 3 cloves garlic, minced; 6 oz. tomato paste; 3/4 cup warm water; 1 tablespoon honey; 1 teaspoon anchovy paste (more or less, depending on how salty you like it. Start with 1/2 teaspoon, taste, and work your way up from there); 2 teaspoons dried or fresh basil, minced; 1/4 teaspoon dried or fresh oregano, minced; 1/4 teaspoon dried marjoram; 1/4 teaspoon ground black pepper; ⅛ teaspoon cayenne pepper; ⅛ teaspoon crushed red pepper flakes; salt to taste (but you probably won't need it, as the anchovy paste is salty); cornmeal (for dusting); Pizza Crust (recipe above); Anchovy Tomato sauce (recipe above); 1 1/2 cups mozzarella cheese (3/4 cup for each pizza - or more, if you like); 1 1/2 cups Parmesan cheese (3/4 cup for each pizza - or more, if you like); toppings (salami, pepperoni, olives, mushrooms, onions, fresh herbs, tomatoes...whatever suits your tastes)

The Perfect Cast Iron Pan Pizza was pinched from <a href="http://www.thecrepesofwrath.com/2011/01/03/the-perfect-cast-iron-pan-pizza/" target="_blank">www.thecrepesofwrath.com.</a>

INGREDIENTS

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2 1/4 cups bread flour

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1 teaspoon Kosher or sea salt

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1/2 teaspoon granulated sugar

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1/2 teaspoons active dry yeast

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3/4 cup of warm water (110-120 degrees F)

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1 tablespoon olive oil

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1 large shallot, minced

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3 cloves garlic, minced

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6 oz. tomato paste

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3/4 cup warm water

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1 tablespoon honey

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1 teaspoon anchovy paste (more or less, depending on how salty you like it. Start with 1/2 teaspoon, taste, and work your way up from there)

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2 teaspoons dried or fresh basil, minced

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1/4 teaspoon dried or fresh oregano, minced

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1/4 teaspoon dried marjoram

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1/4 teaspoon ground black pepper

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⅛ teaspoon cayenne pepper

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⅛ teaspoon crushed red pepper flakes

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salt to taste (but you probably won't need it, as the anchovy paste is salty)

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cornmeal (for dusting)

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Pizza Crust (recipe above)

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Anchovy Tomato sauce (recipe above)

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1 1/2 cups mozzarella cheese (3/4 cup for each pizza - or more, if you like)

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1 1/2 cups Parmesan cheese (3/4 cup for each pizza - or more, if you like)

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toppings (salami, pepperoni, olives, mushrooms, onions, fresh herbs, tomatoes...whatever suits your tastes)

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